Gluten Free Ingredients
We often use this gluten-free cake recipe to make gluten-free birthday cake.When we first switched over to a gluten-free diet we struggled. Gluten-free recipes were over-complicated and we got frustrated in the kitchen. We were tired of having to hunt down ingredients and even more tired of recipes failing. Chocolate cake was one of the things we missed the most. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle. We tried a couple of gluten-free chocolate cake mixes and weren’t satisfied. Most of them tasted like grass. It wasn’t until I started creating recipes from scratch that we found our perfect, easy gluten-free chocolate cake.